Learn how to make the Crispy Onion Rings Recipe! Get the ingredients here: http://foodwishes.blogspot.com/2010/05/can-i-get-onion-rings-instead-of-fries.html - Visit http://foodwishes.com to get more info, and watch over 350 free video recipes. Thanks and enjoy!

Easy and quick pizza dough recipe and a couple ways to get it cooked just right. Visit http://www.breadtopia.com for more videos and pizza supplies.

For a detailed recipe:http://showmethecurry.com/2008/06/16/mango-ice-cream-recipe/

http://www.learnrawfood.com Raw food author and chef Jennifer Cornbleet shows you to make delicious gluten-free raw pasta out of zucchini, which is topped with raw marinara sauce. From her DVD, Raw Food Made Easy.raw dietraw recipesraw reciperaw veganthe raw dietthe raw food dietraw food weight lossraw food recipeorganic raw foodraw food veganlive raw foodraw diet recipesraw vegan recipesraw vegan dietraw food diet recipesraw food listraw vegan reciperaw food diet reciperaw vegan food recipesraw food recipe booksraw food recipe bookraw food dinner recipesdelicious raw food recipes

Pesto Recipes keep summer going all year long. Rita Heikenfeld, from AboutEating.com, had a bumper crop of basil this year. And one of her favorite ways to keep that basil on her table year round is this pesto recipe for the freezer. Pair this basil pesto recipe with pasta for a fresh and delicious dish that will keep you thinking of your garden all year round.

Visit http://foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!

Nicko makes the easiest Curry!NICKOS DAILY VIDEO DIARYhttp://www.youtube.com/nickosBLOGTWITTER:http://www.twitter.com/nickoskitchenFACEBOOK:http://www.facebook.com/pages/Nickos-Kitchen/372983888705NICKOS T-SHIRTShttp://www.zazzle.com.au/nickoskitchenIngredients 2 tablespoons sesame oil 2 chicken breasts cut into strips 1 brown onion cut into thin wedges 2 tsp garlic paste 1 teaspoon ground turmeric 2 tablespoons red curry paste 1 lemongrass stem, trimmed thinly sliced 1 small red chilli, deseeded, thinly sliced 400ml can coconut milk 1 cup coriander leaves 1/2 lime, juiced steamed basmati rice, coriander sprigs and lime wedges to serve

Detailed Recipe: http://showmethecurry.com/fusion/chinese-noodles.html

Recipe View is a new search feature that allows you to find recipes from across the web. This new search feature allows you to narrow your search results to show only recipes. After searching for a recipe or ingredient on Google, select Recipes in the left-hand panel on the search results page. You can filter your results by ingredients, cook time, or calories.

Tortillas are one of the staples of Mexican cuisine, served up fried as tacos, rolled into soft burritos or layered as enchiladas.The history of tortillas dates back to 10,000 BC. Later, it was popularized when a peasant prepared this flat corn bread to the Mayan king.Missionaries later spread the recipe for tortillas throughout California, and today flour tortillas are favored over white bread for their versatility and low fat content.Hi, Im Jason Hill of Chef Tips outside the Mission Tortilla Factory in Anaheim. Lets head back to the kitchen and learn how to make homemade tortillas.To prepare this flour tortilla recipe, you only need four ingredients: flour, baking powder, vegetable shortening or lard and salt. First, stir 4 cups all purpose flour and 1/8 teaspoon baking powder in a large bowl. Next add 1/2 cup of shortening or lard into the mixture and work the fat into the flour with your hands.Dissolve 1 1/2 teaspoons of salt into 1 1/2 cups of warm water. Drizzle this slowly into the flour mixture and mix until you have a soft dough. Knead for 1 minute, adding flour or small amounts of lukewarm water if needed. The dough should not be too wet or dry. Once it is at the right consistency, turn bowl over to cover the dough and let it rest for about 20 minutes.Next, divide the dough into 12 pieces and form into balls. As you form and roll the balls, coat your hands with a little bit of shortening. Flatten and cover balls with plastic wrap and let rest for 20-30 minutes.To prepare the tortillas, preheat a griddle over medium heat. Remove a flattened ball and roll it into a circle. A small rolling pin works well. Turn the dough around after each stroke with the rolling pin. Roll as thin as possible, stretching with your fingers if necessary.Place each rolled tortilla on a hot cast iron skillet, pan or griddle and flip over every 15-20 seconds. Youll know its done when it develops brown spots on each side and it bubbles up.Serve these warm tortillas with butter right off the pan. You can even sprinkle them with a bit of cinnamon sugar for a dessert treat.We hope you enjoy our easy recipes. Thanks for tubing in.